Best Chili Ever (in China at least)

10:03 PM Posted by SirMack


I love living in China but I do miss having a bowl of chili when it is cold
outside, especially from Steak & Shake. I found this recipe on-line and
it's not too bad. Try it out and let me know what you think or send me
your best chili recipe.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  2. Put soup in blender, blend for 1 minute.
  3. Add all to crock pot.
  4. Drain beef before adding to pot.
  5. Let simmer on low for 6 hours or on high for 2 hours.

3 comments:

  1. Anonymous said...

    Chinese chili that contains Buuf.....sounds great

  2. Anonymous said...

    SirMack cooking?????? Hell has frozen over!

  3. Anonymous said...

    hehe, has Jenni tried this recip? I've heard she is good at cooking~~

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